Domaine de MalavieilleLe 5 le Mas de Bertrand Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le 5 le Mas de Bertrand Montpeyroux from the Domaine de Malavieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 5 le Mas de Bertrand Montpeyroux of Domaine de Malavieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le 5 le Mas de Bertrand Montpeyroux
Pairings that work perfectly with Le 5 le Mas de Bertrand Montpeyroux
Original food and wine pairings with Le 5 le Mas de Bertrand Montpeyroux
The Le 5 le Mas de Bertrand Montpeyroux of Domaine de Malavieille matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, spaghetti with squid ink (italy) or venison bourguignon.
Details and technical informations about Domaine de Malavieille's Le 5 le Mas de Bertrand Montpeyroux.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Le 5 le Mas de Bertrand Montpeyroux from Domaine de Malavieille are 2012, 2016, 2011, 2015 and 2014.
Informations about the Domaine de Malavieille
The Domaine de Malavieille is one of of the world's greatest estates. It offers 27 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
