Domaine Puech AugerLes Dolomies Montpeyroux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Dolomies Montpeyroux Rouge from the Domaine Puech Auger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dolomies Montpeyroux Rouge of Domaine Puech Auger in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Dolomies Montpeyroux Rouge
Pairings that work perfectly with Les Dolomies Montpeyroux Rouge
Original food and wine pairings with Les Dolomies Montpeyroux Rouge
The Les Dolomies Montpeyroux Rouge of Domaine Puech Auger matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), meat and goat pie or veal paupiettes with onions and tomatoes.
Details and technical informations about Domaine Puech Auger's Les Dolomies Montpeyroux Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Dolomies Montpeyroux Rouge from Domaine Puech Auger are 2014, 2015, 2013, 2016 and 2011.
Informations about the Domaine Puech Auger
The Domaine Puech Auger is one of of the world's greatest estates. It offers 12 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
