Domaine Puech AugerL'Envie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Envie from the Domaine Puech Auger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Envie of Domaine Puech Auger in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Envie
Pairings that work perfectly with L'Envie
Original food and wine pairings with L'Envie
The L'Envie of Domaine Puech Auger matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, quiche without eggs or moroccan chicken tagine.
Details and technical informations about Domaine Puech Auger's L'Envie.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Informations about the Domaine Puech Auger
The Domaine Puech Auger is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
