Winery CastelBarryLes Murets
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Murets of the Winery CastelBarry is in the top 10 of wines of Montpeyroux.
Taste structure of the Les Murets from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Murets of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Murets of Winery CastelBarry in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of plum, non oak or oak.
Food and wine pairings with Les Murets
Pairings that work perfectly with Les Murets
Original food and wine pairings with Les Murets
The Les Murets of Winery CastelBarry matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, mascarpone/gorgonzola macaroni gratin or aiguillette of duck with honey.
Details and technical informations about Winery CastelBarry's Les Murets.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Murets from Winery CastelBarry are 2016, 2015, 2014
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's greatest estates. It offers 56 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
