Winery CastelBarryRocquefeuil Quoi qu'il en fût
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rocquefeuil Quoi qu'il en fût of the Winery CastelBarry is in the top 30 of wines of Montpeyroux.
Taste structure of the Rocquefeuil Quoi qu'il en fût from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocquefeuil Quoi qu'il en fût of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rocquefeuil Quoi qu'il en fût
Pairings that work perfectly with Rocquefeuil Quoi qu'il en fût
Original food and wine pairings with Rocquefeuil Quoi qu'il en fût
The Rocquefeuil Quoi qu'il en fût of Winery CastelBarry matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta with vongoles (flat clams) or veal roast casserole.
Details and technical informations about Winery CastelBarry's Rocquefeuil Quoi qu'il en fût.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Rocquefeuil Quoi qu'il en fût from Winery CastelBarry are 2014, 2013
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 57 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
Village AOC in the northern Hérault of the Languedoc (clay-limestone and schist soils, arid terroir): Grenache, Mourvèdre and Syrah are the signature kings in exclusive reds, complemented by the identity Carignan and Cinsault (min. 3 varieties, leading variety min. 40%) — deep purple when young, aromas of garrigue, ripe fruit, anise, pepper and dried flowers, well-structured with fine tannins, roundness and freshness preserved by Carignan, full body, ageing-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
