Winery Yvan BernardLes Chemins de l'Arkose Le Clos Parcellaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Chemins de l'Arkose Le Clos Parcellaire from the Winery Yvan Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chemins de l'Arkose Le Clos Parcellaire of Winery Yvan Bernard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Chemins de l'Arkose Le Clos Parcellaire
Pairings that work perfectly with Les Chemins de l'Arkose Le Clos Parcellaire
Original food and wine pairings with Les Chemins de l'Arkose Le Clos Parcellaire
The Les Chemins de l'Arkose Le Clos Parcellaire of Winery Yvan Bernard matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta with asparagus and chicken or milanese cutlets like in italy.
Details and technical informations about Winery Yvan Bernard's Les Chemins de l'Arkose Le Clos Parcellaire.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Yvan Bernard
The Winery Yvan Bernard is one of of the world's greatest estates. It offers 21 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
Village AOC in the northern Hérault of the Languedoc (clay-limestone and schist soils, arid terroir): Grenache, Mourvèdre and Syrah are the signature kings in exclusive reds, complemented by the identity Carignan and Cinsault (min. 3 varieties, leading variety min. 40%) — deep purple when young, aromas of garrigue, ripe fruit, anise, pepper and dried flowers, well-structured with fine tannins, roundness and freshness preserved by Carignan, full body, ageing-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
