Winery Le Clos Du PiochGrande Réserve Montpeyroux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Grande Réserve Montpeyroux of the Winery Le Clos Du Pioch is in the top 40 of wines of Montpeyroux.
Taste structure of the Grande Réserve Montpeyroux from the Winery Le Clos Du Pioch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Montpeyroux of Winery Le Clos Du Pioch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Montpeyroux
Pairings that work perfectly with Grande Réserve Montpeyroux
Original food and wine pairings with Grande Réserve Montpeyroux
The Grande Réserve Montpeyroux of Winery Le Clos Du Pioch matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, tagliatelle with carbonara or bites of cheese.
Details and technical informations about Winery Le Clos Du Pioch's Grande Réserve Montpeyroux.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Grande Réserve Montpeyroux from Winery Le Clos Du Pioch are 2013
Informations about the Winery Le Clos Du Pioch
The Winery Le Clos Du Pioch is one of of the world's greatest estates. It offers 2 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.