Winery Gil MorrotLes Initiales de Divem Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Initiales de Divem Montpeyroux from the Winery Gil Morrot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Initiales de Divem Montpeyroux of Winery Gil Morrot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Initiales de Divem Montpeyroux
Pairings that work perfectly with Les Initiales de Divem Montpeyroux
Original food and wine pairings with Les Initiales de Divem Montpeyroux
The Les Initiales de Divem Montpeyroux of Winery Gil Morrot matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, lasagne with two salmons or stuffed veal breast.
Details and technical informations about Winery Gil Morrot's Les Initiales de Divem Montpeyroux.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Initiales de Divem Montpeyroux from Winery Gil Morrot are 2012, 2013, 2014, 2015
Informations about the Winery Gil Morrot
The Winery Gil Morrot is one of of the world's greatest estates. It offers 4 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
The wine region of Montpeyroux is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gil Morrot or the Domaine Alain Chabanon produce mainly wines red, white and pink. The most planted grape varieties in the region of Montpeyroux are Mourvèdre, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montpeyroux often reveals types of flavors of cherry, black currant or dark chocolate and sometimes also flavors of black cherries, microbio or cedar.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
