The Winery Gil Morrot is one of the largest wineries in the world. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Gil Morrot wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gil Morrot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gil Morrot wines with technical and enological descriptions.
How Winery Gil Morrot wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of enchiladas franchouillards, wild boar stew (without marinade or wine) or spaghetti with clams.
On the nose the red wine of Winery Gil Morrot. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Gil Morrot. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Gil Morrot wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or aumonière with st nectaire cheese.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gil Morrot.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
