Discover the top 100 best wines of Côtes du Jura of Côtes du Jura as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes du Jura and the best vintages to taste in this region.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Côtes du Jura go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of caramel chicken, curried veal roulades or salmon pizza.
On the nose in the region of Côtes du Jura often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of microbio, red fruit or licorice. In the mouth in the region of Côtes du Jura is a with a nice freshness.
