Winery Francois Rousset-MartinMémée Marie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Mémée Marie from the Winery Francois Rousset-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mémée Marie of Winery Francois Rousset-Martin in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mémée Marie of Winery Francois Rousset-Martin in the region of Jura often reveals types of flavors of honey, non oak or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Mémée Marie
Pairings that work perfectly with Mémée Marie
Original food and wine pairings with Mémée Marie
The Mémée Marie of Winery Francois Rousset-Martin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spicy crispy chicken, tagliatelle with scallops or real savoyard fondue.
Details and technical informations about Winery Francois Rousset-Martin's Mémée Marie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mémée Marie from Winery Francois Rousset-Martin are 2017, 2013, 2014
Informations about the Winery Francois Rousset-Martin
The Winery Francois Rousset-Martin is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
