The Winery Francois Rousset-Martin is one of the best wineries to follow in Côtes du Jura.. It offers 27 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Francois Rousset-Martin wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francois Rousset-Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francois Rousset-Martin wines with technical and enological descriptions.
How Winery Francois Rousset-Martin wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of savoury cake base and various fillings, salmon koulibiac or refreshing endive, apple and walnut salad.
On the nose the white wine of Winery Francois Rousset-Martin. often reveals types of flavors of microbio, citrus fruit or apples and sometimes also flavors of caramel, cheese or baked apple. In the mouth the white wine of Winery Francois Rousset-Martin. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Francois Rousset-Martin wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of potjevlesch (northern france), tomato tartar or homemade pizza crunch.
On the nose the red wine of Winery Francois Rousset-Martin. often reveals types of flavors of spices, cherry or earth and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francois Rousset-Martin.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
