Winery Francois Rousset-MartinAligatô
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Aligatô from the Winery Francois Rousset-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aligatô of Winery Francois Rousset-Martin in the region of Jura is a with a nice freshness.
Food and wine pairings with Aligatô
Pairings that work perfectly with Aligatô
Original food and wine pairings with Aligatô
The Aligatô of Winery Francois Rousset-Martin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of oven roasted chicken, cocotte chicken roulades or lasagne.
Details and technical informations about Winery Francois Rousset-Martin's Aligatô.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Francois Rousset-Martin
The Winery Francois Rousset-Martin is one of of the world's great estates. It offers 30 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
