Winery Francois Rousset-MartinClos Bacchus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Clos Bacchus from the Winery Francois Rousset-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Bacchus of Winery Francois Rousset-Martin in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Bacchus of Winery Francois Rousset-Martin in the region of Jura often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Clos Bacchus
Pairings that work perfectly with Clos Bacchus
Original food and wine pairings with Clos Bacchus
The Clos Bacchus of Winery Francois Rousset-Martin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of eggs in meurette, bocconcini (veal rolls with ham and comté) or pesto pasta salad.
Details and technical informations about Winery Francois Rousset-Martin's Clos Bacchus.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Clos Bacchus from Winery Francois Rousset-Martin are 2008
Informations about the Winery Francois Rousset-Martin
The Winery Francois Rousset-Martin is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
