Winery Francois Rousset-MartinCuvée du Professeur Sous-Roche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée du Professeur Sous-Roche from the Winery Francois Rousset-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Professeur Sous-Roche of Winery Francois Rousset-Martin in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée du Professeur Sous-Roche of Winery Francois Rousset-Martin in the region of Jura often reveals types of flavors of butter, vanilla or lemon and sometimes also flavors of brioche, almonds or non oak.
Food and wine pairings with Cuvée du Professeur Sous-Roche
Pairings that work perfectly with Cuvée du Professeur Sous-Roche
Original food and wine pairings with Cuvée du Professeur Sous-Roche
The Cuvée du Professeur Sous-Roche of Winery Francois Rousset-Martin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of traditional buckwheat pancake dough, normandy style escalope or home burger.
Details and technical informations about Winery Francois Rousset-Martin's Cuvée du Professeur Sous-Roche.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Cuvée du Professeur Sous-Roche from Winery Francois Rousset-Martin are 2013, 2015, 2016
Informations about the Winery Francois Rousset-Martin
The Winery Francois Rousset-Martin is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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