
Winery Henri MaireSorbief Grande Réserve Crémant de Jura Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Sorbief Grande Réserve Crémant de Jura Brut from the Winery Henri Maire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sorbief Grande Réserve Crémant de Jura Brut of Winery Henri Maire in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sorbief Grande Réserve Crémant de Jura Brut of Winery Henri Maire in the region of Jura often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Sorbief Grande Réserve Crémant de Jura Brut
Pairings that work perfectly with Sorbief Grande Réserve Crémant de Jura Brut
Original food and wine pairings with Sorbief Grande Réserve Crémant de Jura Brut
The Sorbief Grande Réserve Crémant de Jura Brut of Winery Henri Maire matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flambéed prawns, coconut curry cauliflower in the cookeo or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Henri Maire's Sorbief Grande Réserve Crémant de Jura Brut.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of of the world's greatest estates. It offers 243 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














