Domaine RatteNaturé Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Naturé Arbois of the Domaine Ratte is in the top 60 of wines of Arbois.
Taste structure of the Naturé Arbois from the Domaine Ratte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturé Arbois of Domaine Ratte in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naturé Arbois of Domaine Ratte in the region of Jura often reveals types of flavors of cream, apples or green apple and sometimes also flavors of cheese, yeast or microbio.
Food and wine pairings with Naturé Arbois
Pairings that work perfectly with Naturé Arbois
Original food and wine pairings with Naturé Arbois
The Naturé Arbois of Domaine Ratte matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of ravioli with 2 cheeses, truffle brouillade or welsh rarebit (english).
Details and technical informations about Domaine Ratte's Naturé Arbois.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Naturé Arbois from Domaine Ratte are 2018, 2015, 2016, 2017
Informations about the Domaine Ratte
The Domaine Ratte is one of of the world's greatest estates. It offers 12 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
