Château GuinandChâteau-Chalon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Château-Chalon from the Château Guinand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château-Chalon of Château Guinand in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Château-Chalon
Pairings that work perfectly with Château-Chalon
Original food and wine pairings with Château-Chalon
The Château-Chalon of Château Guinand matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of roast chicken and potatoes, pan-fried oyster mushrooms or cappelletti with tomato sauce.
Details and technical informations about Château Guinand's Château-Chalon.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Château Guinand
The Château Guinand is one of of the world's greatest estates. It offers 7 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
The wine region of Château-Chalon is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Jean Macle or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Château-Chalon are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Château-Chalon often reveals types of flavors of smoke, vanilla or citrus and sometimes also flavors of minerality, apricot or ginger.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
