Domaine des BodinesArbois Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Chardonnay from the Domaine des Bodines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Chardonnay of Domaine des Bodines in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbois Chardonnay of Domaine des Bodines in the region of Jura often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, earth or microbio.
Food and wine pairings with Arbois Chardonnay
Pairings that work perfectly with Arbois Chardonnay
Original food and wine pairings with Arbois Chardonnay
The Arbois Chardonnay of Domaine des Bodines matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cantonese rice, chicken bonne femme or ham, cheese and courgette cake.
Details and technical informations about Domaine des Bodines's Arbois Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arbois Chardonnay from Domaine des Bodines are 2015, 2014, 2016, 2012 and 2013.
Informations about the Domaine des Bodines
The Domaine des Bodines is one of of the world's greatest estates. It offers 14 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
