The Domaine des Bodines of Jura

Domaine des Bodines
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 198 of the estates of Jura.
It is located in Jura
Find the Domaine des Bodines on Facebook

The Domaine des Bodines is one of the best wineries to follow in Jura.. It offers 14 wines for sale in of Jura to come and discover on site or to buy online.

Top Domaine des Bodines wines

Looking for the best Domaine des Bodines wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Bodines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Bodines wines with technical and enological descriptions.

The top white wines of Domaine des Bodines

Food and wine pairings with a white wine of Domaine des Bodines

How Domaine des Bodines wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of couscous without couscous maker, english breakfast or sweet potato and potato gratin.

Organoleptic analysis of white wines of Domaine des Bodines

On the nose the white wine of Domaine des Bodines. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, earth or microbio. In the mouth the white wine of Domaine des Bodines. is a with a nice freshness.

The best vintages in the white wines of Domaine des Bodines

  • 2015With an average score of 4.16/5
  • 2016With an average score of 4.03/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.50/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Domaine des Bodines.

  • Savagnin
  • Chardonnay

Discovering the wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

Comté a must.

The top red wines of Domaine des Bodines

Food and wine pairings with a red wine of Domaine des Bodines

How Domaine des Bodines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), cajun jumbalaya rice or duck aiguillettes with apples.

Organoleptic analysis of red wines of Domaine des Bodines

On the nose the red wine of Domaine des Bodines. often reveals types of flavors of earthy, earth or cherry and sometimes also flavors of smoke, strawberries or leather.

The best vintages in the red wines of Domaine des Bodines

  • 2018With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.78/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.68/5

The grape varieties most used in the red wines of Domaine des Bodines.

  • Poulsard
  • Pinot Noir
  • Trousseau

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Domaine des Bodines

Food and wine pairings with a sparkling wine of Domaine des Bodines

How Domaine des Bodines wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, chicken on a bed of summer vegetables or reunion pepper candy.

The grape varieties most used in the sparkling wines of Domaine des Bodines.

  • Pinot Noir
  • Trousseau
  • Poulsard

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

The top pink wines of Domaine des Bodines

Food and wine pairings with a pink wine of Domaine des Bodines

How Domaine des Bodines wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Domaine des Bodines

On the nose the pink wine of Domaine des Bodines. often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of red fruit.

The best vintages in the pink wines of Domaine des Bodines

  • 2018With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2016With an average score of 3.80/5

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

The top sweet wines of Domaine des Bodines

Food and wine pairings with a sweet wine of Domaine des Bodines

How Domaine des Bodines wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Discover other regions and appellation of Jura