Domaine des BodinesOrange Mecanique
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Orange Mecanique from the Domaine des Bodines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Mecanique of Domaine des Bodines in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Orange Mecanique
Pairings that work perfectly with Orange Mecanique
Original food and wine pairings with Orange Mecanique
The Orange Mecanique of Domaine des Bodines matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fish and chips (english batter), daube niçoise or tartiflette with sheep's cheese.
Details and technical informations about Domaine des Bodines's Orange Mecanique.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Domaine des Bodines
The Domaine des Bodines is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
