Domaine des BodinesArbois Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Savagnin from the Domaine des Bodines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Savagnin of Domaine des Bodines in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Savagnin
Pairings that work perfectly with Arbois Savagnin
Original food and wine pairings with Arbois Savagnin
The Arbois Savagnin of Domaine des Bodines matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of leek pie, omelette with chanterelles, garlic and parsley or enchiladas franchouillards.
Details and technical informations about Domaine des Bodines's Arbois Savagnin.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Arbois Savagnin from Domaine des Bodines are 2016, 2015
Informations about the Domaine des Bodines
The Domaine des Bodines is one of of the world's greatest estates. It offers 14 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
