Domaine des CavarodesGuille-Bouton
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Guille-Bouton from the Domaine des Cavarodes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guille-Bouton of Domaine des Cavarodes in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guille-Bouton of Domaine des Cavarodes in the region of Jura often reveals types of flavors of minerality, lemon or nutty and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Guille-Bouton
Pairings that work perfectly with Guille-Bouton
Original food and wine pairings with Guille-Bouton
The Guille-Bouton of Domaine des Cavarodes matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey osso buco, beef cheek burgundy style or cheese crusts.
Details and technical informations about Domaine des Cavarodes's Guille-Bouton.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Guille-Bouton from Domaine des Cavarodes are 2013, 2016, 2015, 2014 and 2018.
Informations about the Domaine des Cavarodes
The Domaine des Cavarodes is one of of the world's greatest estates. It offers 31 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
