Winery Les Pieds Sur TerreLes Trouillots Semaine 16
This wine is a blend of 3 varietals which are the Pinot noir, the Poulsard and the Trousseau.
This wine generally goes well with pork, poultry or veal.
The Les Trouillots Semaine 16 of the Winery Les Pieds Sur Terre is in the top 100 of wines of Côtes du Jura.
Wine flavors and olphactive analysis
On the nose the Les Trouillots Semaine 16 of Winery Les Pieds Sur Terre in the region of Jura often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Les Trouillots Semaine 16
Pairings that work perfectly with Les Trouillots Semaine 16
Original food and wine pairings with Les Trouillots Semaine 16
The Les Trouillots Semaine 16 of Winery Les Pieds Sur Terre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, italian pasta or duck with orange and honey.
Details and technical informations about Winery Les Pieds Sur Terre's Les Trouillots Semaine 16.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Trouillots Semaine 16 from Winery Les Pieds Sur Terre are 2016, 2017
Informations about the Winery Les Pieds Sur Terre
The Winery Les Pieds Sur Terre is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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An overview of Morey Saint Denis appellation
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.