
Winery Les Pieds Sur TerreChardonnay Champ d'Aubert
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Chardonnay Champ d'Aubert from the Winery Les Pieds Sur Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Champ d'Aubert of Winery Les Pieds Sur Terre in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Champ d'Aubert of Winery Les Pieds Sur Terre in the region of Jura often reveals types of flavors of citrus, orange or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chardonnay Champ d'Aubert
Pairings that work perfectly with Chardonnay Champ d'Aubert
Original food and wine pairings with Chardonnay Champ d'Aubert
The Chardonnay Champ d'Aubert of Winery Les Pieds Sur Terre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken wok with chinese noodles, gourmet gizzard salad or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery Les Pieds Sur Terre's Chardonnay Champ d'Aubert.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Champ d'Aubert from Winery Les Pieds Sur Terre are 2015, 2016
Informations about the Winery Les Pieds Sur Terre
The Winery Les Pieds Sur Terre is one of of the world's greatest estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














