Winery Les Pieds Sur TerreAlbinos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Albinos from the Winery Les Pieds Sur Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albinos of Winery Les Pieds Sur Terre in the region of Jura is a with a nice freshness.
Food and wine pairings with Albinos
Pairings that work perfectly with Albinos
Original food and wine pairings with Albinos
The Albinos of Winery Les Pieds Sur Terre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pasta carbonara, stewed beef heart or homemade pizza crunch.
Details and technical informations about Winery Les Pieds Sur Terre's Albinos.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Informations about the Winery Les Pieds Sur Terre
The Winery Les Pieds Sur Terre is one of of the world's great estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
