Top 100 white wines of Côtes du Jura - Page 7

Discover the top 100 best white wines of Côtes du Jura of Côtes du Jura as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Côtes du Jura and the best vintages to taste in this region.

Discovering the wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.

It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Food and wine pairing with a white wine of Côtes du Jura

white wines from the region of Côtes du Jura go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of the chicken with rice of the mother michèle, home-made coq au vin or quiche without eggs.

Organoleptic analysis of white wine of Côtes du Jura

On the nose in the region of Côtes du Jura often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, minerality or mushroom. In the mouth in the region of Côtes du Jura is a with a nice freshness.