Domaine de la Touraize - Rebelle Savagnin Arbois

Domaine de la TouraizeRebelle Savagnin Arbois

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rebelle Savagnin Arbois of Domaine de la Touraize is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Rebelle Savagnin Arbois from the Domaine de la Touraize

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rebelle Savagnin Arbois of Domaine de la Touraize in the region of Jura is a with a nice freshness.

Details and technical informations about Domaine de la Touraize's Rebelle Savagnin Arbois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Rebelle Savagnin Arbois - 2017
In the top 100 of of Arbois wines
Average rating: 3.51110.50
Rebelle Savagnin Arbois - 2016
In the top 100 of of Arbois wines
Average rating: 411110
Rebelle Savagnin Arbois - 0
In the top 100 of of Arbois wines
Average rating: 3.61110.50

The best vintages of Rebelle Savagnin Arbois from Domaine de la Touraize are 2016, 0, 2017

Informations about the Domaine de la Touraize

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Arbois in the region of Jura

The Domaine de la Touraize is one of of the world's great estates. It offers 25 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 150000 of of France wines
In the top 1500 of of Arbois wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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