Winery Gérard ServantCôtes Du Jura Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Côtes Du Jura Savagnin of the Winery Gérard Servant is in the top 10 of wines of Côtes du Jura.
Taste structure of the Côtes Du Jura Savagnin from the Winery Gérard Servant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Jura Savagnin of Winery Gérard Servant in the region of Jura is a with a nice freshness.
Food and wine pairings with Côtes Du Jura Savagnin
Pairings that work perfectly with Côtes Du Jura Savagnin
Original food and wine pairings with Côtes Du Jura Savagnin
The Côtes Du Jura Savagnin of Winery Gérard Servant matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of home-made white pudding, 4 seasons pizza my way or baked eggplant with mozzarella.
Details and technical informations about Winery Gérard Servant's Côtes Du Jura Savagnin.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Gérard Servant
The Winery Gérard Servant is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
