Winery Gérard ServantCôtes du Jura Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Côtes du Jura Chardonnay of the Winery Gérard Servant is in the top 10 of wines of Jura.
Taste structure of the Côtes du Jura Chardonnay from the Winery Gérard Servant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Chardonnay of Winery Gérard Servant in the region of Jura is a with a nice freshness.
Food and wine pairings with Côtes du Jura Chardonnay
Pairings that work perfectly with Côtes du Jura Chardonnay
Original food and wine pairings with Côtes du Jura Chardonnay
The Côtes du Jura Chardonnay of Winery Gérard Servant matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken wok with chinese noodles, the mamoune tourtière or giouvetsi (greek dish).
Details and technical informations about Winery Gérard Servant's Côtes du Jura Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Côtes du Jura Chardonnay from Winery Gérard Servant are 0
Informations about the Winery Gérard Servant
The Winery Gérard Servant is one of of the world's greatest estates. It offers 6 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
