Winery Auguste PirouMontavoye L'Etoile
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Montavoye L'Etoile from the Winery Auguste Pirou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montavoye L'Etoile of Winery Auguste Pirou in the region of Jura is a with a nice freshness.
Food and wine pairings with Montavoye L'Etoile
Pairings that work perfectly with Montavoye L'Etoile
Original food and wine pairings with Montavoye L'Etoile
The Montavoye L'Etoile of Winery Auguste Pirou matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of traditional buckwheat pancake dough, beef with dark beer or hake fillet with curry.
Details and technical informations about Winery Auguste Pirou's Montavoye L'Etoile.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Auguste Pirou
The Winery Auguste Pirou is one of of the world's greatest estates. It offers 30 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
