Winery Raphael Fumey et Adeline ChatelainSavagnin Ouillé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Ouillé from the Winery Raphael Fumey et Adeline Chatelain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Ouillé of Winery Raphael Fumey et Adeline Chatelain in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Ouillé
Pairings that work perfectly with Savagnin Ouillé
Original food and wine pairings with Savagnin Ouillé
The Savagnin Ouillé of Winery Raphael Fumey et Adeline Chatelain matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of jambalaya (louisiana), bocconcini (veal rolls with ham and comté) or butternut and goat cheese gratin.
Details and technical informations about Winery Raphael Fumey et Adeline Chatelain's Savagnin Ouillé.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Last vintages of this wine
The best vintages of Savagnin Ouillé from Winery Raphael Fumey et Adeline Chatelain are 0
Informations about the Winery Raphael Fumey et Adeline Chatelain
The Winery Raphael Fumey et Adeline Chatelain is one of of the world's great estates. It offers 20 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
