Winery Hughes BeguetTrès orDinaire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Très orDinaire from the Winery Hughes Beguet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Très orDinaire of Winery Hughes Beguet in the region of Jura is a with a nice freshness.
Food and wine pairings with Très orDinaire
Pairings that work perfectly with Très orDinaire
Original food and wine pairings with Très orDinaire
The Très orDinaire of Winery Hughes Beguet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of violet omelette, fresh tagliatelle with truffles and foie gras or pizza italia.
Details and technical informations about Winery Hughes Beguet's Très orDinaire.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Hughes Beguet
The Winery Hughes Beguet is one of of the world's great estates. It offers 19 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
