
Domaine Maire & FilsVignes de Sorbief Savagnin Arbois
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Vignes de Sorbief Savagnin Arbois from the Domaine Maire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Sorbief Savagnin Arbois of Domaine Maire & Fils in the region of Jura is a with a nice freshness.
Food and wine pairings with Vignes de Sorbief Savagnin Arbois
Pairings that work perfectly with Vignes de Sorbief Savagnin Arbois
Original food and wine pairings with Vignes de Sorbief Savagnin Arbois
The Vignes de Sorbief Savagnin Arbois of Domaine Maire & Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of dauphine apples, baked bread (tomato, mushroom, ham, cheese) or the tartiflette wrap.
Details and technical informations about Domaine Maire & Fils's Vignes de Sorbief Savagnin Arbois.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Vignes de Sorbief Savagnin Arbois from Domaine Maire & Fils are 2018
Informations about the Domaine Maire & Fils
The Domaine Maire & Fils is one of of the world's greatest estates. It offers 28 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.














