Winery Aureo SpiritoCollection Comte Louis de Broissia Château-Chalon
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Collection Comte Louis de Broissia Château-Chalon
Pairings that work perfectly with Collection Comte Louis de Broissia Château-Chalon
Original food and wine pairings with Collection Comte Louis de Broissia Château-Chalon
The Collection Comte Louis de Broissia Château-Chalon of Winery Aureo Spirito matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of gluten-free ham and olive cake, yakitori chicken (japanese) or ham with madeira sauce.
Details and technical informations about Winery Aureo Spirito's Collection Comte Louis de Broissia Château-Chalon.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Informations about the Winery Aureo Spirito
The Winery Aureo Spirito is one of of the world's great estates. It offers 64 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
