Winery Aureo SpiritoCollection Comte Louis de Broissia Château-Chalon
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Collection Comte Louis de Broissia Château-Chalon
Pairings that work perfectly with Collection Comte Louis de Broissia Château-Chalon
Original food and wine pairings with Collection Comte Louis de Broissia Château-Chalon
The Collection Comte Louis de Broissia Château-Chalon of Winery Aureo Spirito matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of cucumber skin julienne, scandinavian beef balls or simple veal sauté.
Details and technical informations about Winery Aureo Spirito's Collection Comte Louis de Broissia Château-Chalon.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Informations about the Winery Aureo Spirito
The Winery Aureo Spirito is one of of the world's great estates. It offers 64 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
Ultra-exclusive Jura AOC (~60 ha, 250–400 m, steep south-west slopes, Liassic clay-limestone marls): exclusive Savagnin in the signature amber vin jaune — penetrating aromas of walnut, apple, candied fruits, curry (sotolon), gentle spices and saline minerality, exceptionally persistent finish. Aged under voile for at least 6 years 3 months in unsealed barrels, bottled in a 62 cl clavelin. Near-centennial longevity, Benedictine heritage.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
