Winery Frédéric PuffeneyArbois Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Savagnin from the Winery Frédéric Puffeney
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Savagnin of Winery Frédéric Puffeney in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Savagnin
Pairings that work perfectly with Arbois Savagnin
Original food and wine pairings with Arbois Savagnin
The Arbois Savagnin of Winery Frédéric Puffeney matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of buns, rabbit stew the old fashioned way or savoyard potato gratin.
Details and technical informations about Winery Frédéric Puffeney's Arbois Savagnin.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Frédéric Puffeney
The Winery Frédéric Puffeney is one of of the world's greatest estates. It offers 9 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
