The Winery Frédéric Puffeney is one of the best wineries to follow in Jura.. It offers 9 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Frédéric Puffeney wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frédéric Puffeney wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frédéric Puffeney wines with technical and enological descriptions.
How Winery Frédéric Puffeney wines pair with each other generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of fondue savoyarde style, potato cakes or mushrooms stuffed with sausage meat.
In the mouth the white wine of Winery Frédéric Puffeney. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Frédéric Puffeney wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of duck fillets with honey, ktipiti (greece) or mushroom, carrot and onion pan.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Frédéric Puffeney wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, chicken nuggets or macaroons foie gras / figs.
In the mouth the sparkling wine of Winery Frédéric Puffeney. is a powerful with a nice vivacity and a fine and pleasant bubble.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
How Winery Frédéric Puffeney wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frédéric Puffeney.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
