Winery Frédéric PuffeneyArbois Chardonnay
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Arbois Chardonnay
Pairings that work perfectly with Arbois Chardonnay
Original food and wine pairings with Arbois Chardonnay
The Arbois Chardonnay of Winery Frédéric Puffeney matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of savoy tomme and spinach pie, stuffed peppers or rabbit with cider and mushrooms.
Details and technical informations about Winery Frédéric Puffeney's Arbois Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arbois Chardonnay from Winery Frédéric Puffeney are 0
Informations about the Winery Frédéric Puffeney
The Winery Frédéric Puffeney is one of of the world's greatest estates. It offers 9 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Picpoul
See piquepoul.
