Winery Joël BoilleyCotes du Jura Savagnin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Cotes du Jura Savagnin
Pairings that work perfectly with Cotes du Jura Savagnin
Original food and wine pairings with Cotes du Jura Savagnin
The Cotes du Jura Savagnin of Winery Joël Boilley matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of nachos (chicken), blanquette of fish or pasta with 4 cheese sauce.
Details and technical informations about Winery Joël Boilley's Cotes du Jura Savagnin.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Joël Boilley
The Winery Joël Boilley is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
