Winery Joël BoilleyCôtes Du Jura Sauvignon Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Côtes Du Jura Sauvignon Tradition from the Winery Joël Boilley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Jura Sauvignon Tradition of Winery Joël Boilley in the region of Jura is a with a nice freshness.
Food and wine pairings with Côtes Du Jura Sauvignon Tradition
Pairings that work perfectly with Côtes Du Jura Sauvignon Tradition
Original food and wine pairings with Côtes Du Jura Sauvignon Tradition
The Côtes Du Jura Sauvignon Tradition of Winery Joël Boilley matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of wild asparagus omelette, the mamoune tourtière or provençal tart.
Details and technical informations about Winery Joël Boilley's Côtes Du Jura Sauvignon Tradition.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Joël Boilley
The Winery Joël Boilley is one of of the world's greatest estates. It offers 5 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
