Wine and food pairing with recipes of Sonia's sardine tarama
Find the best food and wine pairings with a recipe of Sonia's sardine tarama. The ingredients in this recipe are usually onion, oil, lemon juice, fresh square, sardine.
The best appellations to pair with a recipe of Sonia's sardine tarama
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. MeursaultBurgundy, France
- 16. NiederösterreichWeinland, Austria
- 17. Okanagan ValleyBritish Columbia, Canada
- 18. Puligny-MontrachetBurgundy, France
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. VenetoItaly
- 24. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Sonia's sardine tarama
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
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