Wine and food pairing with recipes of Mussels with parsley au gratin

Find the best food and wine pairings with a recipe of Mussels with parsley au gratin. The ingredients in this recipe are usually butter, fresh cream, salt, pepper, onion, lemon, egg yolk, flour, moulds, dry white wine, parsley, breadcrumbs.

The best appellations to pair with a recipe of Mussels with parsley au gratin

The wines that pair with a recipe of Mussels with parsley au gratin

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Mussels with parsley au gratin ingredients