The Winery Vigneti Pittaro is one of the best wineries to follow in Friuli Grave.. It offers 27 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Vigneti Pittaro wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti Pittaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti Pittaro wines with technical and enological descriptions.
How Winery Vigneti Pittaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta gratin or milk-fed lamb sautéed with saffron and lemon.
In the mouth the red wine of Winery Vigneti Pittaro. is a powerful.
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
Supple reds: round Merlot (plum, cocoa), peppery Cabernet Franc, native Refosco dal Peduncolo Rosso (blackberry, herbs), Cabernet Sauvignon. Accessible wines.
How Winery Vigneti Pittaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, tahitian style raw fish or scallops in coral sauce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Vigneti Pittaro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, sautéed squid with parsley or savoy soup.
In the mouth the white wine of Winery Vigneti Pittaro. is a powerful with a nice freshness.
A bud that develops in the year of its formation and gives an entrecoeur.
How Winery Vigneti Pittaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, pan-fried salmon papillote or penne with shrimp and zucchini.
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti Pittaro.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
