Winery Vigneti PittaroRonco Vieri Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco Vieri Friulano from the Winery Vigneti Pittaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Vieri Friulano of Winery Vigneti Pittaro in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronco Vieri Friulano
Pairings that work perfectly with Ronco Vieri Friulano
Original food and wine pairings with Ronco Vieri Friulano
The Ronco Vieri Friulano of Winery Vigneti Pittaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, curried mouclade à la charentaise or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Vigneti Pittaro's Ronco Vieri Friulano.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Ronco Vieri Friulano from Winery Vigneti Pittaro are 0
Informations about the Winery Vigneti Pittaro
The Winery Vigneti Pittaro is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
