Winery Vigneti PittaroFriulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano from the Winery Vigneti Pittaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano of Winery Vigneti Pittaro in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Friulano
Pairings that work perfectly with Friulano
Original food and wine pairings with Friulano
The Friulano of Winery Vigneti Pittaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, squid from the mouth of the cavado river (portugal) or croque monsieur with chopped steak.
Details and technical informations about Winery Vigneti Pittaro's Friulano.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Friulano from Winery Vigneti Pittaro are 2016, 0
Informations about the Winery Vigneti Pittaro
The Winery Vigneti Pittaro is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
