Winery Vigneti PittaroRonco Vieri Picolit
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ronco Vieri Picolit from the Winery Vigneti Pittaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Vieri Picolit of Winery Vigneti Pittaro in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ronco Vieri Picolit
Pairings that work perfectly with Ronco Vieri Picolit
Original food and wine pairings with Ronco Vieri Picolit
The Ronco Vieri Picolit of Winery Vigneti Pittaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, nanie's diced ham quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Vigneti Pittaro's Ronco Vieri Picolit.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Ronco Vieri Picolit from Winery Vigneti Pittaro are 0
Informations about the Winery Vigneti Pittaro
The Winery Vigneti Pittaro is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
The wine region of Colli Orientali del Friuli Picolit is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Marco Sara produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Colli Orientali del Friuli Picolit are Ribolla gialla et Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli Picolit often reveals types of flavors of apricot, raisin or tree fruit and sometimes also flavors of dried fruit, dried fruit or earth.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
