Winery Rocca BernardaPicolit
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Picolit from the Winery Rocca Bernarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit of Winery Rocca Bernarda in the region of Friuli-Venezia Giulia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Picolit of Winery Rocca Bernarda in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Picolit
Pairings that work perfectly with Picolit
Original food and wine pairings with Picolit
The Picolit of Winery Rocca Bernarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Rocca Bernarda's Picolit.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Picolit from Winery Rocca Bernarda are 2008, 2007, 2005, 0 and 2006.
Informations about the Winery Rocca Bernarda
The Winery Rocca Bernarda is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
DOCG of Friuli Orientale (19 communes, ponca flysch alternating marls and calcareous sandstone, terraces 100-400 m, continental climate tempered by Adriatic and Julian Alps): exclusive Picolit (≥85%) in sweet white — signature aromas of flowers, honey and candied fruits, delicate unctuous concentration, refined bouquet of dried fruit, fresh and rich flavour, rare meditation wine. Natural floral abortion makes bunches sparse, dried grapes. DOCG since 2006.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
