Winery Rocca BernardaPicolit
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Picolit from the Winery Rocca Bernarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit of Winery Rocca Bernarda in the region of Friuli-Venezia Giulia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Picolit of Winery Rocca Bernarda in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Picolit
Pairings that work perfectly with Picolit
Original food and wine pairings with Picolit
The Picolit of Winery Rocca Bernarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, spanish paella or spicy squash parmentier.
Details and technical informations about Winery Rocca Bernarda's Picolit.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Picolit from Winery Rocca Bernarda are 2008, 2007, 2005, 0 and 2006.
Informations about the Winery Rocca Bernarda
The Winery Rocca Bernarda is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
The wine region of Colli Orientali del Friuli Picolit is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Marco Sara produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Colli Orientali del Friuli Picolit are Ribolla gialla et Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli Picolit often reveals types of flavors of apricot, raisin or tree fruit and sometimes also flavors of dried fruit, dried fruit or earth.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
