Winery Marco SaraPicolit
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Picolit from the Winery Marco Sara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit of Winery Marco Sara in the region of Friuli-Venezia Giulia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Picolit of Winery Marco Sara in the region of Friuli-Venezia Giulia often reveals types of flavors of apricot, raisin or tree fruit and sometimes also flavors of dried fruit, dried fruit.
Food and wine pairings with Picolit
Pairings that work perfectly with Picolit
Original food and wine pairings with Picolit
The Picolit of Winery Marco Sara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, squid from the mouth of the cavado river (portugal) or spicy squash parmentier.
Details and technical informations about Winery Marco Sara's Picolit.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Picolit from Winery Marco Sara are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Marco Sara
The Winery Marco Sara is one of of the world's greatest estates. It offers 22 wines for sale in the of Colli Orientali del Friuli Picolit to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli Picolit
The wine region of Colli Orientali del Friuli Picolit is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine La Roncaia or the Domaine Marco Sara produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Colli Orientali del Friuli Picolit are Ribolla gialla et Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli Picolit often reveals types of flavors of apricot, raisin or tree fruit and sometimes also flavors of dried fruit, dried fruit or earth.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
