The Winery Rocca Bernarda of Colli Orientali del Friuli of Friuli-Venezia Giulia

Food and wine pairings with a red wine of Winery Rocca Bernarda

How Winery Rocca Bernarda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, cannelloni with salmon and spinach or lebanese lamb meatball.

Organoleptic analysis of red wines of Winery Rocca Bernarda

On the nose the red wine of Winery Rocca Bernarda. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Rocca Bernarda. is a powerful.

The best vintages in the red wines of Winery Rocca Bernarda

• 2008With an average score of 4.00/5
• 2009With an average score of 3.80/5
• 2007With an average score of 3.80/5
• 2004With an average score of 3.80/5
• 2016With an average score of 3.78/5
• 2013With an average score of 3.75/5

Food and wine pairings with a white wine of Winery Rocca Bernarda

How Winery Rocca Bernarda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, scallops with coconut cream or truffade (auvergne - cantal - 15).

Organoleptic analysis of white wines of Winery Rocca Bernarda

On the nose the white wine of Winery Rocca Bernarda. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of dried fruit, tree fruit or citrus fruit. In the mouth the white wine of Winery Rocca Bernarda. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rocca Bernarda

• 2008With an average score of 4.50/5
• 2007With an average score of 4.50/5
• 2005With an average score of 4.20/5
• 2011With an average score of 4.00/5
• 2006With an average score of 4.00/5
• 2017With an average score of 3.80/5