The Winery Bastianich of Colli Orientali del Friuli of Friuli-Venezia Giulia

Winery Bastianich
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Bastianich.
It is ranked in the top 6 of the estates of Friuli-Venezia Giulia.
It is located in Colli Orientali del Friuli in the region of Friuli-Venezia Giulia
Find the Winery Bastianich on Facebook and on Twitter

The Winery Bastianich is one of the largest wineries in the world. It offers 20 wines for sale in of Colli Orientali del Friuli to come and discover on site or to buy online.

Top Winery Bastianich wines

Looking for the best Winery Bastianich wines in Colli Orientali del Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bastianich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bastianich wines with technical and enological descriptions.

The top red wines of Winery Bastianich

Food and wine pairings with a red wine of Winery Bastianich

How Winery Bastianich wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with mushroom sauce or lamb mouse confit in wine.

Organoleptic analysis of red wines of Winery Bastianich

On the nose the red wine of Winery Bastianich. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Bastianich. is a powerful.

The best vintages in the red wines of Winery Bastianich

  • 2009With an average score of 4.21/5
  • 2012With an average score of 4.17/5
  • 2011With an average score of 4.16/5
  • 2013With an average score of 4.12/5
  • 0With an average score of 4.12/5
  • 2010With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Bastianich.

  • Refosco
  • Merlot
  • Schioppettino
  • Pinot Noir
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.

In the mouth of Colli Orientali del Friuli is a powerful. We currently count 205 estates and châteaux in the of Colli Orientali del Friuli, producing 1244 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Orientali del Friuli go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top pink wines of Winery Bastianich

Food and wine pairings with a pink wine of Winery Bastianich

How Winery Bastianich wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Bastianich

On the nose the pink wine of Winery Bastianich. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, cranberry or cheese.

The best vintages in the pink wines of Winery Bastianich

  • 2016With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Bastianich.

  • Refosco

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

The top white wines of Winery Bastianich

Food and wine pairings with a white wine of Winery Bastianich

How Winery Bastianich wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, shrimp risotto with curry or jack be little (mini pumpkin) egg casserole.

Organoleptic analysis of white wines of Winery Bastianich

On the nose the white wine of Winery Bastianich. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bastianich. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bastianich

  • 2006With an average score of 4.04/5
  • 2009With an average score of 4.00/5
  • 2010With an average score of 3.85/5
  • 2014With an average score of 3.82/5
  • 2015With an average score of 3.81/5
  • 2012With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Bastianich.

  • Friulano
  • Sauvignon Blanc
  • Chardonnay
  • Ribolla Gialla
  • Malvasia
  • Pinot Blanc

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

The top sparkling wines of Winery Bastianich

Food and wine pairings with a sparkling wine of Winery Bastianich

How Winery Bastianich wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Bastianich

On the nose the sparkling wine of Winery Bastianich. often reveals types of flavors of citrus fruit.

The best vintages in the sparkling wines of Winery Bastianich

  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Bastianich.

  • Ribolla Gialla

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Bastianich

Planning a wine route in the of Colli Orientali del Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bastianich.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Friuli-Venezia Giulia